The 2018 Pinot Noir dSoumah has an attractive garnet colour and delivers a cherry and raspberry fruit profile along with savoury fleshiness. The barrel fermentation develops the rich flavour and aroma of the wine and a good portion of new barrels adding classic soft oak characters helping the overall integration of the wine. Serving the wine cool (around 15 degrees) will ensure the flavour profile which suits pairing with Mediterranean dishes, chicken, duck and light meats. \”Refreshing, uncomplicated and definitely a focus on drinkability. Soft tannins on a lighter frame with flavours of cherry and pips, savoury accents and a fleck of spice.Jane Faulkner, The Wine Companion, 01 August 2019