Pale gold with aromas of pear, white peach, pineapple, and a chalky mineral note. Medium bodied with a roundness to the palate with flavors of tangerine, lemon curd, and nectarine…
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Pale gold with aromas of pear, white peach, pineapple, and a chalky mineral note. Medium bodied with a roundness to the palate with flavors of tangerine, lemon curd, and nectarine with a slight buttery touch and a juicy finish. This wine is ideal as an apertif with ceasar salad, asparagus risotto, or seafood like shrimp or crab.
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