Last year, we squirreled some of the 2018 Stone Beer into a handful of port and second use whiskey barrels to age. After 12 months of soaking up the woody…
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Last year, we squirreled some of the 2018 Stone Beer into a handful of port and second use whiskey barrels to age. After 12 months of soaking up the woody goodness, weve put the beer into just a handful of kegs and stone crocks. The beer comes in at a warming 8.8 %. Dark and robust, barrel aging this full bodied beer has added smooth and velvety chocolate and vanilla notes to the roasted caramel aroma and cocoa flavour. Perfect for those cold Melbourne nights.
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