Each year under the night sky, we honour the ancient technique of our brewing ancestors with the ritual of adding wood fired stones to our kettle to caramelise the brew.This…
Each year under the night sky, we honour the ancient technique of our brewing ancestors with the ritual of adding wood fired stones to our kettle to caramelise the brew.
This year, in a nod to our roots,StoneBeer2020 is the first brewed with all-Australian malts, including a Red Gum-smoked malt that adds a subtle smokiness to the brews roasted barley, coffee and dark chocolate flavours.
A delicious wood fired dark porter with a firm bitter finish,StoneBeer2020 is best paired with campfires, fresh air and cold starry nights.
Wood Fired Porter
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