Tasting Notes:
The aromas emanating from the glass extend beyond the dimensions of your typical 95% rye mash bill whiskey. There are fruit tones like dried apricot, dried nectarine, and some un-ripe (green) wild strawberries, but they are all balanced by a plethora of savory spice aromas; cinnamon, kola nut, pink peppercorn, and vanilla bean all come to mind. Together they form a sum greater than its parts. Sorry, MGP fans, none of the dill or pyrazine aromas are found here. The fruit and subtle sweetness may even be enough to fool someone into thinking this was a bourbon. The oak is present but well-integrated. The French oak influence is gentle, coming through in the texture and tannin mouthfeel. The American oak dominance makes its presence known by laying down a bass line for which the flavors can play a melody accompaniment.