Native yeast fermented and aged for 12 months in concrete egg and French oak puncheon (30% New), then in tank for 8 more to finish. Lovely white tea and jasmine…
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Native yeast fermented and aged for 12 months in concrete egg and French oak puncheon (30% New), then in tank for 8 more to finish. Lovely white tea and jasmine flower, flinty and elegant, with a nose that is a touch shy but blooms with a little air. Undercurrents of orange blossom and honeysuckle that is typical of the Norgard Vineyard. On the palate, the wine features a beautiful pithiness. White pepper meets white grapefruit, backed up by delicious yellow plum. 250 Cases Produced.
Variety: Chenin Blanc
Region: Mendocino County
Farming: Organic (not certified)
Winemaking: Fermented in concrete egg, french oak puncheons, and stainless steel barrels. Native yeast kept running at low temperature. Some battonage through the end of the harvest calendar year then extended aging sur lie. Minimal sulfur added only at bottling, 18 months after harvesting.
Alcohol: 14% | pH: 3.28 | TA: 6.1 g/L
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