Taittinger Brut Rserve is an elegant and refined Champagne presented in an impressive Jeroboam format (300cl). Renowned for its pale straw colour with a consistent and fine mousse, the nose…
Taittinger Brut Rserve is an elegant and refined Champagne presented in an impressive Jeroboam format (300cl). Renowned for its pale straw colour with a consistent and fine mousse, the nose is light and delicate with hints of biscuit and brioche. The palate is lean yet has considerable depth and elegance with a long, fresh finish, making it a versatile wine suitable for any occasion.
This is Champagne at its most impressiveelegant, versatile, and presented in a spectacular large format. The Jeroboam (equivalent to four standard bottles) is perfect for celebrations, special occasions and entertaining. Taittinger Brut Rserve is the house’s signature non-vintage Champagne, celebrated for its elegance and lightness. The large format not only makes a stunning centrepiece but also allows the wine to age more gracefully, developing additional complexity over time.
Grapes are sourced from Taittinger’s carefully tended vineyards, meticulously managed to ensure optimal ripeness, freshness and complexity in every harvest. The Brut Rserve is crafted from a blend of high-quality base wines with a portion of reserve wine, depending on the vintage. The Champagne is aged on lees to develop a fine mousse, complexity and elegance, then presented in the prestigious Jeroboam format with wooden gift box.
This elegant Champagne displays a pale straw colour with a consistent and fine mousse. The nose is light and delicate, revealing hints of biscuit and brioche. The palate is lean yet expressive, offering considerable depth and elegance with a long, fresh finish. The fine mousse enhances the creamy texture and refined character.
A versatile Champagne with no specific drinking occasion. Its elegance and lightness make it the Champagne for any moment, though it is always an excellent aperitif. Also perfect with canaps, smoked salmon, oysters, or light seafood dishes.
Chardonnay and Pinot Noir-dominant blend, Champagne
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