Apricot Kveik IIPA - It turns out Bjorn doesn't hold back on his secret Norwegian breakkie juice recipe. We re-fermented this Kveik funk-bomb on 235kgs of Apricot puree and then…
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Apricot Kveik IIPA – It turns out Bjorn doesn’t hold back on his secret Norwegian breakkie juice recipe. We re-fermented this Kveik funk-bomb on 235kgs of Apricot puree and then cranked up the Equanot and Vic Secret dry-hop to 11. “This is how we do Breakfast in Norway” he says.
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