Based on a 19th century recipe, the Tempus Fugit folks have gone so far as to replicate the original cacao and vanilla sources from Venezuela and Mexico respectively in order…
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Based on a 19th century recipe, the Tempus Fugit folks have gone so far as to replicate the original cacao and vanilla sources from Venezuela and Mexico respectively in order to get it just right. The nose is pure cacao beans and vanilla. More complexity than the majority of other chocolate flavored liqueur.
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