The 2017 version of Cpages d'Or is 66% Marsanne/34% Roussanne picked separately and barrel fermented in 1 year old French oak barrels using exclusively indigenous yeasts. The 2017 version has…
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The 2017 version of Cpages d’Or is 66% Marsanne/34% Roussanne picked separately and barrel fermented in 1 year old French oak barrels using exclusively indigenous yeasts. The 2017 version has revealed the brilliance of the Alder Springs Vineyard site with reverberating aromas of pear and apple backed up by a mineral/floral note. It remains bright and fresh. Drinkable now – it should shine for many years to come.
A collaboration between Donald Patz and Franois Villard of the northern Rhne, this is built around spectacular fruit from the great Alder Springs, combining 66% Marsanne and 34% Roussanne. Up-front oak leads to lively floral aromatics and steely, integrated acidity-the flavors an impressive melding of peach and pineapple.
June 1, 2019
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