Winemaker Notes

On the nose, the 2023 vintage opens with aromas of lemon curd, stone fruit, and buttery croissants, leading into flavors of shortbread with a smooth, well-integrated oak profile. It leaves a lasting impression, showcasing richness and bright energy.

Professional Ratings

• 94James Suckling

  A broad, opulent wine framed by acidity and oak structure. On the nose, lemon curd, creme brulee, pears and baking spices. The rich texture has mouthwatering acidity and a long finish. Full-bodied.

• 93Wine EnthusiastThis focused and intense Chard delivers aromas of tart pineapple, lemon peel, white flowers, and chopped green herbs on the nose. The palate brings driving acidity with flavors of pithy citrus, green pear, chalk, and cinnamon lingering through the finish. Drink this with grilled fish or crab.
• 93Wine Spectator

  Intense, aromatic and vibrant, with a core of lemon curd and lime sherbet, plus seamless, mouthwatering details of citron, white peach and lemon verbena that show crushed rock minerality. Comes together in harmony on the long, impressive finish, where accents of ginger and shortbread linger.