During the 20|21 season, we mixed a new fruit beer - Mirabelle Tilquin l'ancienne 7.0 percent alc., which is prepared by fermenting 240g of Mirabelle plums per litre of lambic.
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During the 20|21 season, we mixed a new fruit beer – Mirabelle Tilquin l’ancienne 7.0 percent alc., which is prepared by fermenting 240g of Mirabelle plums per litre of lambic.
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