Tin Cup 10 Year is a straight bourbon whiskey rested in white American oak barrels for a minimum of 10 years and cut with pure Rocky Mountain water. Bottled at an elevation of 5,251 feet in Colorado’s high country, this 750ml expression represents whiskey at its peaka decade of patient aging creating exceptional depth and character.

Tasting Profile:

• Dark amber color from 10 years of maturation
• Aromas of cinnamon, pine, honey, and freshly cut grass
• Notes of sweet pepper, leather, and raisins
• Caramel and biscuit finish
• Smooth, complex character from extended aging

Named after the tin cups that miners and explorers used to share whiskey in Colorado’s rugged mountains, Tin Cup 10 Year honors that tradition with exceptional quality. A decade in oak creates remarkable sophistication, while Rocky Mountain water adds the final touch of Colorado terroir. Perfect for bourbon enthusiasts seeking aged quality and the adventurous spirit of the Rockies.