Striving for a green winery, Bill Redelmeier created a certified organic and biodynamic space utilizing LEED-Gold standards. Skin fermented chardonnay musque and late harvest vidal lend aromas of white peach,…
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Striving for a green winery, Bill Redelmeier created a certified organic and biodynamic space utilizing LEED-Gold standards. Skin fermented chardonnay musque and late harvest vidal lend aromas of white peach, iced tea and orange peel; flavours of clementine and peach skins. Try this dry wine with Moroccan chicken tagine.
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