Winemaker Notes

Delicate fruit esters lift from the glass, tempting the nose with macerated strawberries, red plums, and blackberry compote. Tertiary layers of sagebrush, mountain chaparral, and sweet brown baking spices compel the first sip. A lively acidity creates a playful rhythm along the palate, fulfilling aromatic promises that deliver vibrancy and finesse through the finish. This vintage offers purity and fine-grained tannins, enveloping a dense, fruit laden core that remains wonderfully fresh.

Blend: 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 1% Cabernet Franc

Professional Ratings

• 93Wilfred Wong of Wine.comMy history with the Turnbull Wines began with their first vintage in 1979, and I have been following them religiously. The 2023 vintage opens with lovely aromas of delicate blackberries and a whisper of mint, setting the stage for a palate that is alive and bright, delivering focused black fruits supported by a subtle shading of oak; enjoy this beautifully balanced wine with a Santa Mariastyle grilled tri-tip, the iconic California beef dish whose smoky crust and juicy interior make an ideal match. (Tasted: November 28, 2025, San Francisco, CA)
• 92James SucklingBlackberries, cassis, cedar and tobacco on the nose. The palate is full-bodied with fine tannins and balanced acidity, giving notes of dark plums, black currants and spices. Textural and fresh. Drink or hold