Beware the umami monster! We have infused dozens of oysters & mussels from Bruny Island and Freycinet Marine Farm in a rich, dark, bitter black ale. Sparged with salty sea…
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Beware the umami monster! We have infused dozens of oysters & mussels from Bruny Island and Freycinet Marine Farm in a rich, dark, bitter black ale. Sparged with salty sea water & lavished with fresh seaweed then matured in oak barrels for 5 years. A blend of 2 brews from 2018 & 2019. Initiating the concept of beverage-as-seasoning, we present this rich, ink black, velvet glove of texture & exotic, briny complexity.
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