Txomin Etxaniz Txakoli Rose 2024

With vineyard plantings since 1649, Txomin Etxaniz wines are typical of the fiercely Baque “Txakolina Getariako” style wines. The Txueka Etxaniz family played an integral role in the modernisation, recognition & creation of the DO Getariako Txakolina in 1989

At the heart of the winery are the native Hondarrabi varietals, which the family strive to maintain. Txomin Etxaniz has 35 hectares of protected, sloped vineyards planted to the two native grapes, the white Hondarrabi Zuri (90%) and red Hondarrabi Beltza (10%).

Grape Varietals & Region: This is a blend of 60% Hondarrabi Beltza 40% Hondarrabi Zuri from the Basque Country, Spain. Txomin is one of the most prevalent winemakers in the Basque Country, they were one of the major drivers of setting up the DOs within Pais Vasco

Taste Profile:This ros is a zesty zinger, made predominantly from local variety red Hondarrabi Beltzer. Whilst traditional Txakoli can be lightly effervescent, this one shows just a hint of spritz, that melds beautifully with the acidity to create a dry, refreshing ros of great character and personality. Lime leaf, sour cherry and green apple mixed with a chalky finish. Delicious.

Winemaking Process: The grapes are grown in vineyards located along the rugged coastline of the Bay of Biscay and are hand harvested to ensure the highest quality fruit. After being macerated for 12 hours on the skins, the juice is fermented in stainless steel tanks using indigenous yeasts to preserve the unique character of the wine. The maturation happens on lees until bottling