CountrySpainD.O.YeclaProducerUmbria La PavaGrape Variety100% Cabernet SauvignonAge of the vines30 yearsWinemakingSoil : clayPlanting density : 1600 vines / haPruning : short, trellis vinesYield : 3,000 - 5,000 kg per hectareHarvest :…
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Country |
Spain |
|
D.O. |
Yecla |
|
Producer |
Umbria La Pava |
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Grape Variety |
100% Cabernet Sauvignon |
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Age of the vines |
30 years |
|
Winemaking |
Soil : clay Planting density : 1600 vines / ha Pruning : short, trellis vines Yield : 3,000 – 5,000 kg per hectare Harvest : Sept 2020 Fermentation : 10 days at 23-25C Maturation : stainless steel tanks |
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Tasting Notes |
Crimson red color with violet shines. On the nose aromatic quality typical of the Mediterranean nature of the grape, aromas of berries such, liquorice, white pepper. With good structure on the palate, tasty and balanced. Food matchingred meat, stews, semi-cured cheeses, pasta with mushroom and spice food |
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Awards |
Gilbert & Gaillard International Challenge 2021 – 90 points |
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Size |
750 ml |
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Alcohol |
13.5% |
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