This Junmaishu sake, characterized by its firm, full-bodied profile and rich rice aroma, offers a complex experience that can be enjoyed both warm and chilled. Brewed with high-quality, locally-sourced Manamusume rice and fermented at low temperatures, it achieves a balanced flavor and enhanced umami, thanks to the use of in-house yeast. Serving it chilled brings out a refreshing acidity, while warming it up reveals a gentle sweetness, making it exceptionally smooth to drink. This sake’s versatility and depth of flavor are a testament to its premium quality and careful brewing process.

ALC % 15.5%, SMV +1.5, Acidity 1.4, Amino Acidity 1.8, Rice: Kakemai Manamusume, Rice: Shubo/koji Manamusume, Polishing Ratio 65% / 65%, Yeast Urakasumi House