The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors.Its strong yet gentle bitterness does not obstruct the identification of its constituents.The hop flavour comes…
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The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors.Its strong yet gentle bitterness does not obstruct the identification of its constituents.The hop flavour comes through clearly, naturally aromatised, with an alcoholic finish. It goes well with good foods and is considered one of the best beers. It’s served in some of the city’s most opulent eateries.
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