A wonderfully complex, modern Margaret River Sauvignon Blanc expression. Fermented wild in large-format French oak with a portion of full skins contact, it is aromatic, savoury, textural and layered with…
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A wonderfully complex, modern Margaret River Sauvignon Blanc expression. Fermented wild in large-format French oak with a portion of full skins contact, it is aromatic, savoury, textural and layered with a long, dry finish. The perfect aperitivo or accompaniment for rich seafood and poultry.
COLOUR Deep straw with a green tinge.
NOSE An enticing perfume reminiscent of pistachio ice cream. Complex floral, citrus, spice, and herbal tones intermingle with a delicate custard base. Though fitting comfortably within the preserved lemon and lavender spectrum, hints of savoury thyme and dry forest floor add intrigue.
PALATE A luscious, yet soft body with delicate creamy texture, and light, drying tannins. The fresh entry carries slowly to a perfumed finish with hints of lavender and pistachio.
*Minimum 6 Bottle Purchase
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