Part of Vergelegens Heritage Range, Florence Ros pays tribute to Florence, Lady Phillips, whose influence shaped the estate during the early 20th century. The label features a camellia, adapted from one of her original botanical drawings.

Winemaking
Crafted from Shiraz, Grenache and Mourvdre, the grapes were partially whole-bunch pressed and destemmed to achieve a delicate blush hue, with only the finest free-run juice selected. Each variety was fermented separately in stainless steel with different yeasts to bring complexity, before six months of lees contact with regular stirring to add texture and depth.

Tasting Notes
A rose-gold ros with vibrant strawberry and raspberry notes, lifted by fresh acidity. Elegant, dry and refreshing the perfect wine for summer picnics, braais and long al fresco lunches.

Blend
65% Shiraz, 25% Grenache, 10% Mourvdre

Food Pairing
Ideal with grilled prawns, summer salads or charcuterie.

Awards

• BBC Good Food: Best South African Ros