This Chardonnay is meticulously produced by the esteemed winery VIE DI ROMANS, renowned for their commitment to quality and tradition.

With its vibrant golden hue and captivating bouquet, this wine offers a sensory experience like no other. Each sip reveals:

• Rich Aromas: Notes of ripe apples, peach, and subtle hints of vanilla create an inviting fragrance.
• Elegant Flavor Profile: The palate is greeted with a perfect balance of fruitiness and minerality, showcasing the exceptional terroir.
• Refreshing Finish: A crisp and lingering finish makes it an ideal companion for any occasion.

The Vie Di Romans Chardonnaypairs wonderfully with seafood, creamy pasta, or simply enjoyed on its own. This versatile wine is perfect for special celebrations or casual gatherings with friends and family.

Indulge in the taste of Friulis finest by adding this exquisite Chardonnay to your collection. Order now and experience the elegance of the Vie Di Romans Chardonnaytoday!

Country: Italy Region: Friuli-Venezia Giulia

Varietal:Chardonnay Vintage:2023

Colour: White Style:Dry

Producer: Vie di Romans

Vie di Romans are based in the heart of DOC Friuli Isonzo (Mariano del Friuli), in Friuli-Venezia Giulia, where winemaker Gianfranco Gallos 65 hectares of vineyards produce about 250,000 bottles a year. Here, the well-drained soil is stony, glacial and rich in minerals, soaking up rainfall like a sponge. An easterly wind ensures cool night temperatures to temper the hot summer days, with a large diurnal range slowing ripening and allowing the grapes to accumulate flavour. This, along with the low yields that Gallo achieves and his proclivity for picking grapes once fully mature, results in single-vineyard wines of great intensity and richness. As a result, Gallo releases the Vie di Romans wines a year later than the local norm.

Vineyards:
The grapes for the Vie di Romans Chardonnay are sourced fromthe estates 10.75-hectare vineyard in the commune of Marianodel Friuli, located at an altitude of 31 metres above sea level. Soilshere are medium to deep, reddish-hued clay with a gravel-pebblytexture. The vines are planted at a density of 6,000-7,800 vines perhectare, and are trained using the Guyot method and spurpruning

Vinification:
After de-stemming and crushing, the grapes underwent a pre-fermentation cold maceration at 8 C. Fermentation took place instainless-steel tanks with selected yeasts. The wine did not undergomalolactic fermentation and spent nine months on its lees, in
French oak barriques prior to clarification and bottling. The winethen aged for nine months in the bottle before release.

Product Features: Vegetarian, Vegan

Tasting Note:
Light golden in colour with a subtle, elegant nose of summerflowers, acacia blossom and hints of honeysuckle. The wine islightly spiced, with the judicious oak ageing bringing notes of vanilla and cinnamon. It shows lovely buttery, honeyed and floralcharacters, all lifted on the finish by a lively freshness that ischaracteristic of this area of Italy.

Food Matches: grilled fish, shellfish, roast chicken, risotto