REGIONItalySIZE2 x 110gDESCRIPTIONVillani which was established in 1886 continues to preserve the age-old art of meat curing through its exceptionally flavoured and beautifull presented products, which quality assured by guarantees…
| REGION | Italy |
| SIZE | 2 x 110g |
DESCRIPTION
Villani which was established in 1886 continues to preserve the age-old art of meat curing through its exceptionally flavoured and beautifull presented products, which quality assured by guarantees and controls of modern technology.
TASTING NOTE
A Villani Emiliano Ham is cured in Parma style with sea salt and aged for a long time. The meat is tender and sweet. It can be eaten with Italian bread, asparagus, green beans, and sparkling wine.
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