Via Real Rosado is an elegant Rioja ros with an appealing pale pink hue, revealing delicate floral aromas intertwined with subtle fruity notes, evoking the freshness of spring. On the…
Via Real Rosado is an elegant Rioja ros with an appealing pale pink hue, revealing delicate floral aromas intertwined with subtle fruity notes, evoking the freshness of spring. On the palate, it stands out for its smooth entry, a rounded and perfectly balanced profile, and a fresh, fruity finish that lingers pleasantly.
This is Rioja ros at its finestelegant, delicate, and beautifully balanced. Crafted from vineyards aged between 8 and 15 years in Rioja Alavesa, primarily in the areas of Elciego and Laguardia, this wine showcases the quality and character of premium Rioja ros. The blend of Tempranillo, Viura and Garnacha creates a wine with exceptional freshness and elegance, perfect for warm weather and light cuisine.
The vineyards, aged between 8 and 15 years, are planted in both bush and trellis systems in Rioja Alavesa, primarily in the areas of Elciego and Laguardia. These vineyards thrive on cool, clay-based soils with varied orientations. The 2023 vintage in Rioja Alavesa benefitted from careful vineyard management and optimal harvest timing. Once the Tempranillo, Viura and Garnacha grapes are brought into stainless steel tanks, they undergo a few hours of maceration before being bled off by gravity. This process produces a must that ferments slowly over 2025 days at a controlled temperature of around 16C, preserving the primary aromas characteristic of each variety. After alcoholic fermentation is complete, the wine is clarified, filtered and bottled.
This elegant ros displays an appealing pale pink hue. The nose reveals delicate floral aromas intertwined with subtle fruity notes, evoking the freshness of spring. The palate stands out for its smooth entry, showing a rounded and perfectly balanced profile. The finish is fresh, fruity and lingers pleasantly.
A versatile food wine, perfect with all kinds of fish, salads, fine pasta, seafood, or light summer dishes. Also excellent as an aperitif or with Mediterranean cuisine.
50% Tempranillo, 30% Viura, 20% Garnacha from Rioja Alavesa, Spain
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