95% Pinot Noir, 5% Meunier biodynamically cultivated in Champagne. Spontaneous fermentation followed by levage in neutral barrel for 6 years. Bottled unfined, unfiltered, no additional SO2.
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95% Pinot Noir, 5% Meunier biodynamically cultivated in Champagne. Spontaneous fermentation followed by levage in neutral barrel for 6 years. Bottled unfined, unfiltered, no additional SO2. <4.5g/L dosage. 12%ABV
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