There is something special about our non-alcoholic wheat beer. Unlike other breweries, which halt the fermentation process prematurely our beer is given the time it needs to allow its refreshing…
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There is something special about our non-alcoholic wheat beer. Unlike other breweries, which halt the fermentation process prematurely our beer is given the time it needs to allow its refreshing flavor to unfold. Subsequently, the alcohol is removed from the beer using falling film evaporation, a technique developed together with the Technical University of Munich-Weihenstephan. The result: fewer calories and carbohydrates and yet a truly enjoyable beer…
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