Alcohol

9.5% ABV

Fermentation

Westmalle Tripel is a high fermentation beer with in-bottle re-fermentation.

Ingredients

This beer is brewed with barley malts, hops, sugar, yeast and water.

Colour & Transparency

Its deeply golden-yellow colour brings to mind the vivacity of autumn colours. If this beer is poured at a low temperature, a cold cloudy mist may be seen shimmering in the glass. All of this is topped off with a luxurious, but delicate, collar of creamy froth the not-quite-white jewel in the crown.

This Triple lures you in with its sweet banana aromas, but then provides a hoppy bitterness as a background to the aroma symphony. Its malty body is enriched with yeasty alcohol esters and hop flowers. The character is predominantly herbal and earthy but, it is enlivened by CO2 pearls, ensuring a lively character overall.