40% of the wheat used in this beer is the soft "Rosella" kind, which when baked takes on the flavour of honey. 15 months in former wineoak for maturity. Spiced…
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40% of the wheat used in this beer is the soft “Rosella” kind, which when baked takes on the flavour of honey. 15 months in former wineoak for maturity. Spiced pineapple, apricot, pear, and citrus blend with an earthy, gritty, and powerful spiced-biscuit savouriness up front.
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