A balanced six barrel blend with good oak elements… spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is very savoury, vinous and textured. Delicious blend with oaky overtones and Portuguese custard undertones to finish.

The base beer is brewed entirely with Organic cereals fromChris and Sam Greenwood’s farm inColeambally NSW.Organic raw Red wheat with Organic Schooner barleymalted toa paleroast by Voyager Craft Malt.It is madewith filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales.It was bottled on16September 2020 and naturally conditioned throughrefermentation for ovr 4 months. At bottling itwas 5.0% ABV, 25 IBU and 1P (FG = 1.004 SG).

Like all our beers,GoldBlend #30 is best enjoyed when decanted off asettled natural yeast sediment at cellar temperatures (10-12C).