Zibeerbo 2019 is a golden barrel-matured Australian Wild Ale aged with Muscat of Alexandria (Zibibbo) skins after six months in terracotta amphora from our friends at Brash Higgins, McLaren Vale…
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Zibeerbo 2019 is a golden barrel-matured Australian Wild Ale aged with Muscat of Alexandria (Zibibbo) skins after six months in terracotta amphora from our friends at Brash Higgins, McLaren Vale SA. I\’m so happy to have this beer back. This is the second release of our collaborative beer and project with Brad Hickey. Zibeerbo is the marriage of our barrel aged Gold with pressed Zibibbo (Muscat of Alexandria) skins out of amphora after 6 month fermentation/ageing in clay.
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