HenriotChampagne Dinner
An Evening of Effervescent Elegance

Venue: La Brasserie, The Fullerton Bay Hotel, 80 Collyer Quay
Date & Time: 20thMarch 2026, Friday, 7pm
Hosted by: Pierre-Antoine Mairet, Export Director

Immerse in a night of luminous elegance and discover the art of assemblage in an exclusive Champagne dinner featuring the storied house ofChampagne Henriot.

Champagne Henriot is one of the rare andlast remaining family-owned Champagne houses that has remained in the hands of the same family throughout its long and illustrious history. Founded in 1808 by Apolline Henriot, the house is esteemed for its precise, Chardonnay-driven style and a legacy of craftsmanship spanning over two centuries and eight generations. From generation to generation, this Chardonnay dominant Champagne house has dedicated its tremendous talent and savoire-faire to meticulously crafted cuvees from some of the greatest Chardonnay terroirs of the C?te des Blancs and Montagne de Reims

MENU:

APERITIF
Henriot Brut Souverain N.V.

RED PRAWN CARPACCIO
Emulsion I Trio Caviar I Brioche
Henriot Blanc Souverain Blanc de Blancs N.V.

HOMEMADE FOIE GRAS TERRINE
Caramelized Apple I Smoked Eel I Pimienta Petra
Henriot Brut Rose N.V.

MONK FISH
White Asparagus I Champagne Beurre Blanc I Espelette
Henriot L’inattendue 2018

KAGOSHIMA STRIPLOIN
Champagne Foam I Saffron Sauce I Grilled Broccolini
Henriot Cuvee Hemera 2013

DARK CHOCOLATE AND PASSION FRUIT
Coffee Beans I Passion Fruit Mango Compote I Cocoa Nougatine

*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.