The baby brother to our Reserve Cabernet is comprised of all Estate-grown fruit, and crafted with the same winemaking techniques as our primary wines. Comprised of 56% Cabernet Sauvignon, 25%…
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The baby brother to our Reserve Cabernet is comprised of all Estate-grown fruit, and crafted with the same winemaking techniques as our primary wines. Comprised of 56% Cabernet Sauvignon, 25% Cab Franc, 9% each Merlot & Malbec, and 1% Petit Verdot. Dense aromas of black pepper and boysenberry are accented by rain soaked cement. On the palate, this easy going red turns a bit brighter, with flavors of fresh berry compote and pepper steak followed by moderate tannins. A little too easy to drink, but who are we to judge?
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