Aramasa, No.6 X-Type Junmai Daiginjo NO.6 X Type Aramasa is where tradition, terroir, and modern design meet vibrant, precise, and distinctly Akita.It boasts acrystal-clear tastewith a natural balance of sweetness…
Aramasa, No.6 X-Type Junmai Daiginjo
NO.6 X Type
Aramasa is where tradition, terroir, and modern design meet vibrant, precise, and distinctly Akita.
It boasts acrystal-clear tastewith a natural balance of sweetness and acidity. Specific flavor profiles include notes ofwhite peach, pear, citrus zest, young strawberries, pineapple, and mint. It has a subtle umami undertone that adds to its complexity.
The aroma is delicate and floral, with prominent hints of ripe melon, pear, and anise. The texture is described assilky and vibrant, with a thicker, more velvety body compared to other types in the series.
Like the entire No.6 series, it is made using the traditionalKimoto methodwith naturally cultivated yeast and no added lactic acid. It is also unpasteurized (Namazake) and bottled undiluted (Genshu), which preserves its fresh, vibrant characteristics.
We offer fast and reliable shipping worldwide. All orders are carefully packaged and shipped within 1–3 business days after payment confirmation.
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