Crafted in the heart of Italy’s Veneto region, the 2018 vintage of Riondo Valpolicella Ripasso DOC is a testament to traditional winemaking excellence. This red blend, produced by the renowned Cantine Riondo winery, showcases a meticulous selection of Corvina, Corvinone, and Rondinella grapes, partially dried using the ripasso method to concentrate flavors and aromas.

The wine presents a deep ruby hue and an aromatic bouquet of black fruits and mocha, complemented by hints of plum, black cherry, and damson. On the palate, it is rich and full-bodied, offering a harmonious blend of dried figs, dates, and a lingering, pleasantly warming, lightly spiced finish.

• 96 Points Luca Maroni: Recognized for its exceptional quality and craftsmanship.

• Silver Medal Mundus Vini: Acknowledged for its outstanding character and balance.

Ideal for pairing with roast and grilled red meats, stews, and mature cheeses, this wine offers both elegance and depth, making it a perfect choice for special occasions or a luxurious treat