Lady Hill Cabernet Sauvignon Columbia Valley is made from 100% Cabernet Sauvignon.

Intense hues range from wine purple to sangria showcasing Cabernet Sauvignons genetic predisposition to tiny berries packed with color making molecules called anthocyanidins. Chocolate covered cherry and subtle blackberry liqueur combine New World fruit flavors with savory olive tapenade, dried herb de provence and a tinge of minerality found in ancient volcanic soils. The subtle wood impact of 10% new and once filled barrels keeps the focus on fruit and spice, while maintaining the characteristic dusty tannins and lingering finish that Cabernet Sauvignon has become famous for.

Pair with pan roasted veal chops, grilled veggie pizza or a can of Cougar Gold Cheddar.

WINERY: LADY HILL

Lady Hill is named for all the great women in the family, and it’s history of female dominance. The family settled in Oregon Territory in 1850’s as pioneers, most of the children born up to present day are females. Jerry and Elaine Owen have 9 children, 8 daughters and the last child is a son.

Responsibly managing and preserving the heritage and bounty of the Northwest is a foundation value for Lady Hill. As the fifth generation to farm my familys lands, I am committed to working only with winegrowers who cherish and carefully cultivate their vineyards and the quality of their fruit. Lady Hill Winery is proud to partner with some of the Northwests most respected and pioneering growers.