Red Wine: 2016 | Quintessa Estate | Red

A ripe, fleshy style, with dark currant, fig and blackberry fruit, steeped with sage, tobacco and warm licorice notes. A light alder hint stitches up the finish, showing latent, mineral-tinged grip.

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Producer: Quintessa Estate

Ratings: WA | 95 JS | 98

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Bordeaux Blend Red

Country/Region: United States, Rutherford

A ripe, fleshy style, with dark currant, fig and blackberry fruit, steeped with sage, tobacco and warm licorice notes. A light alder hint stitches up the finish, showing latent, mineral-tinged grip.

Reviews:

• Wine Advocate: Quintessa’s 2016 Proprietary Red Wine boasts relatively youthful, primary fruit, with cherries and black cherries both appearing on the nose. Medium to full-bodied, it’s silky and suave on the palate, framed by ripe, supple tannins that linger elegantly on the finish.

• James Suckling: Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all.

Producer Information

Quintessa Estate is a Napa Valley wine producer, located in the Rutherford AVA (American Viticultural Area). It produces just one wine from its 280 acre (113 hectare) estate, a Cabernet Sauvignon-dominant blend that is consistently met with high acclaim. The estate’s founders, Agustin and Valeria Huneeus, have sought to produce one wine that expresses the terroir of the property each vintage. As a result, while always Cabernet Sauvignon-based, Quintessa’s final blend is never exactly the same. While Cabernet Sauvignon dominates, there are also plantings of Merlot, Cabernet Franc, Petit Verdot and Carmenere on the estate property. The property’s hills, lake and river contribute different mesoclimates, and there are several different types of soil. The 26 separate vineyard blocks are all vinified separately, and then the final blend is decided before bottling each vintage. Agustin Huneeus was born and raised in Santiago, Chile, where he grew Concha y Toro into the largest winery in the country, before leaving the country in 1971 due to political unrest. Valeria Huneeus is a viticulturalist and has a PhD in biochemistry. After working for several prestigious wineries in Napa, they found what was to become the Quintessa property in 1989. The land had not been planted to vine before, so the Huneeus’ could plant to their liking. Huneeus has an extensive history in the viticulture and oenology industry. In 2010, he purchased The Prisoner and Saldo from Orin Swift Cellars until the brand was sold to Constellation in April 2016. He also owns Faust and Illumination in Napa Valley and has a partnership with Flowers Vineyards & Winery on the Sonoma Coast.