Grape-variety:Freisa.
Vineyard:Toetto, in the village of Castiglione Falletto (CN)
Grape Harvest:Beginning of October.
Wine-making process:Traditional-style, floating cap fermentation of selected estate-grown grapes for 15/20 days. The wine is then matured in medium-sized Slavonian oak barrels for few months or stabilized in inert tank.
Expected cellar life:4/6 years
Bottling:After two years following the vintage
Tasting notes:
Colour:deep ruby-red;
Nose:varietal, spicy;
Taste:dry, characteristic, good body with a lot of tannnis.

Freisa is the wild and more rustic kin of one of the worlds greatest cultivars, Nebbiolo.

An ancient variety found in Italys northwestern region of Piedmont, particularly around Chieri, the Monferrato, and the Langhe, Freisa is the closest relative to Nebbiolo, aside from Nebbiolo Ros.