80% Barbera, 20% Cabernet Sauvignon. Biodynamic, handharvested, vegan & naturally fermented with indigenous yeasts. All the work in the vineyard is done by horses--I mean not ALL THE WORK, but…
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80% Barbera, 20% Cabernet Sauvignon. Biodynamic, handharvested, vegan & naturally fermented with indigenous yeasts. All the work in the vineyard is done by horses–I mean not ALL THE WORK, but there arent any machines in the fields. This is anexcellent accompaniment for meat dishes, cheese, pasta, rice, as well as vegetables.
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