Overview: Founded in 1982, Roederer Estate follows upon the family’s centuries-old tradition of fine winemaking style by sourcing only estate-grown fruit and blending wines from the Estate’s oak-aged reserve cellars, creating a multi-vintage cuve. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.

Tasting Notes: Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Pairing:Angel food cake

Points:92, WineAdvocate

Format/ABV: 750 ml/12.5%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]