Korea’s premier Rice Whisky. The elegant Hwayo 41 barrel aged to perfection in both ex-bourbon and virgin white oak barrels.

Single vacuum-distilled at a low temperature to maintain the flavour and elegance of top quality Korean Rice.

Amber colour with a slightly sweet scent. Hints of vanilla, banana, cucumber, refined oak, and a hint of lemongrass and mint. Smooth when swallowing with a great finish. Gently touches the inside of the mouth.

One of only a few rice whiskies available in Canada, this additive-free rice based spirit has a unique appeal to gluten sensitive whisky drinkers. Best is sipped neat at room temperature. Pairs best as a shot with Cuban cigars, nuts, or cheese.