The grapes are hand harvested and wild fermented and aged in concrete, then bottled unfiltered with minimal sulfur added. Medium bodied with high-toned red forest berries and wild herbs with…
The grapes are hand harvested and wild fermented and aged in concrete, then bottled unfiltered with minimal sulfur added. Medium bodied with high-toned red forest berries and wild herbs with crushed rocks and pine needles on a structured, but easy going frame.
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