TASTING NOTES:

The N.V. Framboise is eerily similar to the great raspberry wine once made at Oak Knoll Winery in Willamette Valley (which I jokingly referred to as the Yquem of fruit wines). Very sweet but loaded with acidity, this is a totally pleasure-bent beverage best served over vanilla-flavored Gelato.
-Robert Parker’s Wine Advocate, 92pts

Talk about a mouthful of raspberries! Delicious ripe fruit and plenty of it in this lightly sweet, rich fruit wine. Sensational stuff
-Wine Spectator, 90pts

This is made by fermenting raspberries to about .5% alcohol, then adding grape spirits to produce a hybrid between liqueur and wine. Intensely fragrant, with 16.5% alcohol and 16% residual sugar. The raspberry flavors are concentrated and pure, with amazing persistence. Use this in cocktails, or mix it with bubbly.
-Wine Enthusiast, 90pts

WINEMAKER’S NOTES:

The raspberries for our Framboise are from bucolic Mount Vernon, Washington. With majestic Mount Baker in the distance, our raspberries are sourced for Pacific Rim from Mike and Jean’s Berry Farm. The clone, or variety, of the raspberry is grown exclusively for Pacific Rim Framboise–Called the Morrison variety, the raspberry is exceptional due to its low bitterness and abundant flavors.

Framboise is incomparable on its own or as a complement to any dessert. The bright raspberry flavors dance on your palate and serve as either a wondrous liquid dessert or complement to your favorite treat. We strongly recommend that you explore with Framboise–savor on its own, pour liberally over your favorite dessert (chocolate cake and cheesecake respond quite favorably) or mix into your preferred beverage (Framboise enhances all manner of cocktails). You can even use Framboise as a filling ingredient in your most excessive dessert recipes

TASTING NOTES: The N.V. Framboise is eerily similar to the great raspberry wine once made at Oak Knoll Winery in Willamette Valley (which I jokingly referred to as the Yquem of fruit wines). Very sweet but loaded with acidity, this is a totally pleasure-bent beverage best served over vanilla-flavored Gelato.-Robert Parker\’s Wine Advocate, 92pts Talk about a mouthful of raspberries! Delicious ripe fruit and plenty of it in this lightly sweet, rich fruit wine. Sensational stuff-Wine Spectator, 90pts This is made by fermenting raspberries to about .5% alcohol, then adding grape spirits to produce a hybrid between liqueur and wine. Intensely fragrant, with 16.5% alcohol and 16% residual sugar. The raspberry flavors are concentrated and pure, with amazing persistence. Use this in cocktails, or mix it with bubbly.-Wine Enthusiast, 90pts WINEMAKER\’S NOTES: The raspberries for our Framboise are from bucolic Mount Vernon, Washington. With majestic Mount Baker in the distance, our raspberries are sourced for Pacific Rim from Mike and Jean\’s Berry Farm. The clone, or variety, of the raspberry is grown exclusively for Pacific Rim Framboise–Called the Morrison variety, the raspberry is exceptional due to its low bitterness and abundant flavors. Framboise is incomparable on its own or as a complement to any dessert. The bright raspberry flavors dance on your palate and serve as either a wondrous liquid dessert or complement to your favorite treat. We strongly recommend that you explore with Framboise–savor on its own, pour liberally over your favorite dessert (chocolate cake and cheesecake respond quite favorably) or mix into your preferred beverage (Framboise enhances all manner of cocktails). You can even use Framboise as a filling ingredient in your most excessive dessert recipes