From Burgundys northernmost appellation, this Chablis is made with sustainably farmed grapes and traditional Burgundian winemaking methods. The vineyards, rooted in Kimmeridgian limestone, impart signature minerality and acidity to the…
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From Burgundys northernmost appellation, this Chablis is made with sustainably farmed grapes and traditional Burgundian winemaking methods. The vineyards, rooted in Kimmeridgian limestone, impart signature minerality and acidity to the wine. Crisp aromas of green apple, flint, and citrus blossom reflect the purity of the fruit. The palate is bright, lean, and mineral-driven, with lime, saline, and chalky nuances framing a lively finish.
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