WINEMAKING
Fruit from blocks 2B and 8 was hand-picked in the early morning hours of
September 15. The grapes were gently pressed and settled, then racked to
50% new French oak barrels for fermentation at cool temperatures. Once
primary fermentation was complete, the wine remained in barrel nine months
on fine lees, with minimal stirring after the secondary malolactic fermentation
completed to maintain freshness in the finished wine.
TASTING
Crafted with a clear vision of sophistication and poise, the Pont de Chevalier
is a great signature of our Knights Valley Estate vineyard. Refreshing aromas
of Meyer lemon and warm brioche combine with a seaside mineral note in
this racy, mouthwatering Chardonnay that is hard to put down. Drink now
through 2035.