Production has more than doubled for this amphora-fermented cuvee. Lovely scents and flavors of plum and blueberry fruit are dappled with cinnamon and cocoa highlights, adding a dusty quality to…
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Production has more than doubled for this amphora-fermented cuvee. Lovely scents and flavors of plum and blueberry fruit are dappled with cinnamon and cocoa highlights, adding a dusty quality to the palate impression.
The tannins are strong, ripe and slightly chewy, with further notes of coffee grounds rolling across the finish.
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