Red Wine: 2001 | La Mondotte | Saint-Emilion Grand Cru

Close to fully mature, the wine combines elegance, sensuous textures, ripe, sweet, salty. red fruits and complex aromatics.

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Producer: La Mondotte

Vintage: 2001

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Franc, Merlot

Country/Region: France, Bordeaux

Close to fully mature, the wine combines elegance, sensuous textures, ripe, sweet, salty. red fruits and complex aromatics. This is not the most powerful vintage, but the wine is showing quite well today.

Producer Information

La Mondotte is located on the eastern part of the Saint-Emilion plateau next to Troplong-Mondot. This 4.5 hectare vineyard is an absolute gem. Its outstanding terroir (clay limestone soil with very silty clay and a rocky subsoil) has all the natural qualities to produce very great wine. Excellent hydric regulation encourages the vines to sink their roots deep into the soil. The superb sun exposure and fine natural drainage due to the steep slope make this a very early-maturing terroir. The vines are an average of 50 years old and the vineyard contains only premium grape varieties (75% Merlot and 25% Cabernet Franc). Ripening, especially of Merlot, is almost invariably early and complete. The terroir, age of the vines, and infinite attention paid to viticulture and oenology, combine to produce truly great wine at La Mondotte. The terroir also confers unparalleled finesse. This rare wine (maximum annual production of just 11,000 bottles) is always in very great demand.