White Wine: 2005 | Lucien Le Moine | Corton Blanc

A precise bouquet of scents of dried apricot, lemon sherbet and white flowers that unfurls with time. The palate is pointed and delicately spiced on the entry.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Lucien Le Moine

Vintage: 2005

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

Country/Region: France, Burgundy

A precise bouquet of scents of dried apricot, lemon sherbet and white flowers that unfurls with time. The palate is pointed and delicately spiced on the entry. This flows nicely across the palate, muscular, full-bodied style of Corton loaded with expressive fruit. Floral overtones add an element of lift, but this remains bold, at times unrestrained, wine bristling with pure raw energy.

Producer Information

Lucien Le Moine is a small ngociant house in Burgundy’s Cte de Beaune region. Established in 1999, it produces Pinot Noir and Chardonnay from around the Cte d’Or, from village-level, premier cru and grand cru vineyards. Le Moine produces wine from several grand cru sites, including Bonnes-Mares, Le Montrachet, Echezeaux and Richebourg. As well as some of Burgundy’s most famous premier cru sites such as Les Amoureuses. Vineyards that Le Moine recieve grapes from are among the most sought-after in Burgundy. Several village-level wines are also included in the portfolio, as well as generic Bourgogne Rouge and Blanc offerings. Constantly re-evaluating its sources, production at Lucien Le Moine fluctuates greatly and never exceeds 100 barrels or roughly 30,000 bottles. Limited cellar space means that some crus can consist of a single barrel and result in only 300 bottles. Lucien Le Moine is focused on the levage period of winemaking. Wines are aged on their lees, and malolactic fermentation is put off as long as possible to produce softer wines with fewer sulphites. Depending on the vintage, battonage is used to maximize contact with the lees. Lucien Le Moine uses 100 percent new oak from the Jupilles forest in northwest of France. The wines are bottled directly from barrel with no blending, fining or filtering.