RP95 “Finally in the bottle, the 2011 Proprietary Red Cappella is showing even better than it did from barrel last year (a common occurrence at Abreu). The 2011, which includes more Merlot than usual because of the cold growing season, reveals terrific notes of espresso roast, chocolate, forest floor, incense, and blackberry and cassis fruit. This broad, round effort is an opulent, fruit-forward, supple, luscious wine that should drink well for 10-15 years.” RP Oct 2014

AG95 “The 2011 Cappella is elegant, nuanced and super-classy. As is to be expected, the 2011 is a bit lighter than most vintages, but it has no hard edges or awkward contours. Instead, it is the wine’s vibrant red/purplish berry fruit that stands out most. This is a fine showing from the Cappella.” AG for VM May 2022

Robert Parker writes, “As I wrote last year, the work that the famous viticulturist and wine producer David Abreu does, along with his assistant Brad Grimes, is at the top of the qualitative hierarchy in California, if not the entire world. His four vineyards produce ravishing wines of great richness, complexity and aging potential. Even in vintages where others might stumble, such as 2011, somehow Abreus magic in the vineyard translates into wines of fabulous intensity and compelling quality in the bottle.” Published: Oct 30, 2014