Red Wine: 2016 | Eisele Vineyard | Altagracia

There is something noble revealed by this wine; we find it an enduring example of harmonious intentions between vines and soil, between farmer and season, a rare alliance delivering the spirit of Eisele Vineyard to the 2016 vintage.

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Producer: Eisele Vineyard

Ratings: WA | 95 WS | 92

Vintage: 2016

Size: 750ml

ABV: 14.8%

Varietal: Cabernet Sauvignon

Country/Region: United States, California

The 2016 vintage is emblematic of the eastern side of Eisele Vineyard. The nose opens on roses petals, santal and dark cherry, followed with blackberry typical of the volcanic hillsides and a hint of liquorice and tobacco. The mouthfeel is generous and ample, the tannins are sweet and racy, the finish voluptuous, elegant and refined, accentuated by dark and earthy aromas. There is something noble revealed by this wine; we find it an enduring example of harmonious intentions between vines and soil, between farmer and season, a rare alliance delivering the spirit of Eisele Vineyard to the 2016 vintage.

Reviews:

• Wine Advocate: The Altagracia is produced almost exclusively from estate fruit this year and was bottled at the end of June 2018. Deep garnet-purple colored, the 2016 Cabernet Sauvignon Altagracia comes bursting forth with vivacious black cherries, blackberries, wild blueberries and cassis notes with touches of cinnamon stick, cloves, forest floor, violets and dusty earth with a waft of violets. The palate is medium to full-bodied, firm and grainy with loads of iron and mineral accents, finishing long and perfumed.

• Wine Spectator: The beautiful core marries creamy, warm plum fruit with a layers of loam, yet stays open and accessible in feel, ending with a swath of tobacco on the finish.

Producer Information

The heart of the Estate is the Eisele Vineyard, an iconic and historical vineyard that leaves an indelible mark on the wines that are grown there.
Since 1971, some of California’s most age worthy and intensely flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on an alluvial fan near the northern end of the Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on well-drained cobbly soils that produce a low yielding crop of exceptionally concentrated fruit.
The wines produced in this remarkable place have a rare combination of forthright character with precisely defined flavors and fine textures, deep concentration without any sense of heaviness, and the capacity to develop profound complexity with age. The Eisele Vineyard was originally planted in the 1880s to Zinfandel and Riesling, and has been under vine continuously since then. The first Cabernet was planted in 1964.